From farm to fork, we celebrate the richness of local ingredients, connecting you to the freshest flavors of the season.
We craft every dish to bring out bold, unforgettable flavors, turning every meal into a culinary journey.
Our commitment to quality shines through in every bite, delivering a catering experience that leaves a lasting impression.
Married to my wonderful spouse Steve (love of my life) for 18 years, and together we have 4 sons ages 20 (Andre), 16 (Trevin), 14 (Zhan), and 12 (Demian). My family is my life and joy and I spend as much time with them as I can. We enjoy the outdoors together, hiking, fishing (all except one of my sons), and fishing. I could not work when I was having my children because of high-risk pregnancy (I had 2 miscarries) so I decided to receive an education. I have obtained an associates, bachelors, and a master's degree in business management. I was fascinated with how a business was put together and how it made it work. I have always wanted to be a successful businesswoman and set an example for my children. I also love to read, learn new skills and information, as well as art (any type of art). Art is what brought me into the culinary program at Dixie Technical college. I first saw it when my eldest son graduated from the welding program. It piqued my interest when I saw they provided a culinary program. I've always loved watching Food Network channel and I got bored with cooking at home, I was cooking the same type of food I always do and stuck to what I knew. I wanted to learn more and expand my knowledge on preparing food and provide a variety of foods. I didn't realize how much of a passion it was for me until I got into the culinary program. I love how someone can put an artistic twist into their food. Make it not only something to eat and enjoy, but something beautiful to see as well. I enjoyed the Banquets and Catering part of the program so much that I decided to do my own business. I love how you can make your food beautiful, delicious and make it a memory for someone's special day.
I am born and raised in St. George and have two sons my oldest Brayden ( 23 ) married to his wonderful wife Avery, and my youngest son Riley ( 21 ) married to his wonderful wife Shelbie. I love spending time with them and cooking family meals for them any chance I can, we enjoy camping, fishing, hunting, and riding atv's every chance we can.I have Alway's had a passion for cooking and when the opportunity to pursue that passion at Dixie Tech Culinary Arts Program presented itself, I jumped at the chance to turn my passion into a culinary arts degree. I enjoy creating dishes and turning them into a work of art, presenting them and seeing people's faces light up is very fulfilling. I look forward to providing our beautiful community with fresh, wholesome, made from scratch food for any and all occasions.